The only wine brand exclusively in a 500ml bottle format.
Every glass stays as good as the first.
Low intervention
Grown with care, no herbicide or fungicide sprays
Serve cold
A red made for the fridge but still enjoyable at room temperature
Smaller format
A 500ml bottle compared to the standard 750 ml
Limited batch
Just 700 bottles this release. When they're gone, they're gone.
Lightweight
500mlA bright, low-intervention red. Made to drink chilled.
ordering capabilities are turned "off" until August 5th, when pre-orders go live. Get on the list via email below to get access a day early on August 4th.
How to Serve
Chill in the fridge for 15 minutes before enjoying, or store in a wine fridge (serve between 55° and 60° F)
Shipping & NYC Pick-up
Ships to all US states excluding UT, DE, and RI . Attending our launch event in NYC on August 14? proceed with check-out via the "reserve for August 14 event" button above and your allocation will be set aside for in-person purchase at the event.
Tasting Notes
Drinks like a happy, earthy strawberry
Drinks like a happy, earthy strawberry
Crunchy, juicy, an endearing verdancy to each sip. Tart cherry or strawberry, violet, structured tannins without being leathery.
80% Cabernet Franc and 20% Sapperavi from the Finger Lakes. 12.8% abv, bottled on July 1 in 500ml bottles. best served at 55°F.
Flavor Profile
Bright, punchy, lush.
The Facts
GrapeCabernet Franc, Sapperavi
RegionFinger Lakes, NY
Vintage2025
ABV12.8 %
Serve55°F
Size500ml
Pairs With
The right amount of wine! A full bottle not working with your lifestyle? Enjoy wine in moderation, and drink from thoughtful, local farmers. Pairs with feeling ~human~
Pizza nightCouch snacksBringing to a friend'sOn its own
How to Serve
Chilled, around 55-60°F.
Tasting Notes
Drinks like a happy, earthy strawberry
Crunchy, juicy, an endearing verdancy to each sip. Tart cherry or strawberry, violet, structured tannins without being leathery.
Flavor Profile
Bright, punchy, lush.
80% Cabernet Franc and 20% Sapperavi from the Finger Lakes. 12.8% abv, bottled on July 1 in 500ml bottles. best served at 55°F.
The Facts
GrapeCabernet Franc, Sapperavi
RegionFinger Lakes, NY
Vintage2025
ABV12.8 %
Serve55°F
Size500ml
Pairs With
The right amount of wine! A full bottle not working with your lifestyle? Enjoy wine in moderation, and drink from thoughtful, local farmers. Pairs with feeling ~human~
Pizza nightCouch snacksBringing to a friend'sOn its own
How to Serve
Chilled, around 55-60°F.
because who doesn't love a chilled red?
best for: a thursday night rooftop hang, a cheeky glass before your dinner resy, or lounging on the couch with your favorite flick. a wine bottle size for the in-between moments.
The first pours are in. What do people think?
Kristen Z.surprised by how much I loved a NY red
Matt B.a demi and bon bon Swedish fish pairing, supreme.
Paulina R.the mcarren park hang accouterment I needed
Laura T.feels like a party in my mouth
Ruby W.my new favorite wine
Luke S.this bottle was perfect for a post-date nightcap back at mine
good to know.
Everything you need to know about the first release. Questions? reach out via e-mail
August 5th. The page is live now, so join the list to get early access on August 4th. The drop is limited, so once it’s gone, it’s gone.
The two-bottle starter: one to refrigerate now, one to keep on hand. The easiest way to enjoy.
Everything from the glass, the packaging materials, the labels, and of course the wine itself, were all sourced within the state of New York. This is a NY product through and through - buy local wine!
Shipping wine is expensive and resource heavy. A modest minimum keeps the per-bottle cost fair. New York starts at two; everywhere else starts at four.
All pre-orders will ship on August 13.
Yes. We are hosting our launch event in NYC on August 14 — if you would like to experience the wine in person and take bottles home that night, join us there.
To reserve your allocation, add a note at checkout or email me at chantel@teamdemi.com and I will hold your selection for purchase at the event.
Did you know most reds are meant to be consumed with a slight "chill"? A chilled red also happens to be a summer favorite wine style.
This blend's acidity holds up to colder temps in a way low-acid reds may not be able to. Chilling it brightens the fruit notes so that each glass tastes vibrant